Oct

Eco-friendly cooking from Green Pan

Go green in your kitchen with Green Pan’s eco-cookware

It’s easy to be greener in the kitchen thanks to the range of eco-friendly cookware from Green Pan. These high quality, stylish pans are made of recycled aluminium with handles made of recycled stainless steel. Each pan is coated in Thermalon, which gives an effective and eco-friendly non-stick finish, as Thermalon releases 50% fewer greenhouse gasses during production than traditional non-stick coatings, and doesn’t release any toxic substances. Green Pan uses environmentally friendly and sustainable production, resulting in lower CO2 emissions and a lower carbon footprint. The range includes a wok, casserole pan, and small and large frying pans, all of which have the quality features of traditional non-stick cookware, but with the satisfaction of knowing you are being eco-friendly. Green Pans also come in recycled packaging.

As well as using Green Pans, there are other easy ways to be greener in the kitchen. Don’t overfill pans with water – use only as much as you need to cover the food. Putting a lid on a pan while you’re cooking significantly reduces the amount of heat used to cook food. Another trick is to switch the heat off a few minutes before food is cooked and allow existing heat to finish the cooking process. These are minor changes, but over time they can add up to big reductions in energy use – and your energy bills.